Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert.
Because I always like eating. So I tried it myself
I like eggs and tofu, so I have this steamed tofu egg. -
Watching others do well. Learning by yourself
I just bought the oven. My dear always wanted to bake chicken wings. I made them out by feeling. I didn't expect the taste was unexpectedly good. Take them out and share with you. To catch a man, first catch his stomach
The dumplings are left with dumpling skin. Think about not wasting it to make Shaomai.
It seems that I have sent it before. But there is no step chart. Today, I will improve the next step chart.
Yang, my brother's son, used to like this dish best, and my sister-in-law did a good job.
Sweet and sour pork ribs - this should be my reserved dish. I have been making this dish since I was 15 or 16 years old. I started from a famous Sichuan cuisine chef. After so much accumulation and improvement, I gradually formed the current pro... ...
Good porridge for health.